We spent the day with Percy, our translator, and Jose, our driver, touring the plantation.





Coffee beans.




Life-size chess board.


We had a bit of a surprise when we were told we’d be having lunch in the owner’s hacienda. Their cook prepared a traditional Costa Rican meal for both of us, our translator and our driver.




The drink is called froggy juice.




























And last, but not least, our butler George.































